10 May, 2022
Estimated Reading Time : 1 minute, 10 seconds
An empanada is a type of handheld pastry that usually consists of a combination of meats, vegetables, and cheese encased in a flaky dough. Although empanadas are common in Spain and Latin America, most other countries have their own version of handheld pastries.
Empanadas originated in Galicia, Spain, hundreds of years ago. There is written evidence of empanadas dating back to the 16th century. Since empanadas appeared during the time of the Muslim invasion of the area, it is believed that they emerged as a modified version of samosas, Arab meat-filled pastries that are still prepared and eaten today.
The name "empanada" comes from the Galician verb "empanar" – to wrap or coat in bread. This action describes how empanadas are made, folding dough around a cooked filling. The original fillings of empanadas were generally fish or seafood, and they were often made as a large pie before being sliced into pieces and served to hungry workers.
Empanadas were introduced to Latin America by Spanish colonists several hundred years ago; they remain very popular to this day. While their European counterparts often include fish, Argentine and Venezuelan empanada fillings typically include beef, chicken, or vegetables, and cheese.
Although they started as a lunch for workers, empanadas quickly became an important part of Latin American culture. Families often gather to prepare this versatile food, and it is enjoyed at many festivals and family gatherings.
Since empanadas can have a variety of fillings, every family member or guest at a party is sure to find a flavor they enjoy. Empanadas are also an excellent street food, both for locals and tourists, as they can be eaten while walking to work or sightseeing.
