The Basque-style skewers with tuna belly are a traditional dish that stands out for its fusion of flavors and colorful presentation. With salted anchovies, roasted red pepper, and succulent tuna belly, this recipe is a delight for the senses. The combination of fresh and simple ingredients results in a delicious bite full of character. A culinary experience worth trying.
To enjoy delicious Basque-style skewers with tuna belly, it is recommended to start by crushing the tomato with salt and oil, then toast the bread until crispy.
Next, spread the crushed tomato on the toasted bread and add pieces of tuna belly, anchovies, and roasted red pepper in a decorative way.
Once ready, the dish is prepared to delight everyone who tries it.
Basque-style Skewers with Tuna Belly
Ingredients
1 can of Tuna belly
1 Tomato
1 can of Anchovies
½ One roasted red pepper
4 Slices of bread
1 pinch of Salt
Tablespoon of olive oil
Olives
Preparation
Step 1 : The preparation begins by placing the tomato together with salt and oil in a processor to crush them.
Step 2 : Then, toast the bread for a few minutes.
Step 3 : Next, spread the crushed tomato over the toasts and place small pieces of chopped tuna belly.
Step 4 : Crosswise, arrange the anchovies along with strips of roasted red pepper.
Step 5 : Finally, place the preparation on a plate and serve.
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