The Bread with Tomato is a very easy to prepare traditional Catalan dish, perfect for sharing at breakfast or as a tapa.
The Bread with Tomato, known as pa amb tomàquet, is a typical dish from Catalan cuisine that combines crispy bread, fresh tomato, garlic, and olive oil in a simple and delicious preparation.
With simple ingredients like crunchy bread, ripe tomato, garlic, and olive oil, it results in a recipe full of flavor and tradition.
The key is to toast the bread well, rub it with garlic to enhance its aroma, and scrape it with fresh tomato to achieve a juicy texture. For a final touch, add extra virgin olive oil, salt, and pepper, creating an irresistible combination that celebrates the simplicity and quality of its ingredients.
Bread with Tomato (Pa Amb Tomaquèt)
Ingredients
8 Slices of country bread
3 Garlic cloves
1 kilogram of Tomatoes
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The slices of bread should be placed in the oven or toaster until they are well browned and crispy, ensuring a pleasant texture.
Step 2 : Allow the toasts to cool slightly.
Step 3 : Then, gently rub them with a garlic clove to intensify their flavor and add a special aroma.
Step 4 : Cut the tomatoes in half and carefully rub them over the toasts, allowing their pulp and juice to transfer to the bread, providing a fresh and juicy flavor.
Step 5 : Finally, drizzle the dish generously with olive oil and season with salt and pepper to taste.
Step 6 : Finally, present a simple, delicious, and flavorful preparation.
Video
Preparation (simple version)
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