The Catalan grilled vegetables toasts are a typical dish from Catalonia, where peppers and eggplants are roasted to then be mixed with tuna, garlic, salt, and oil. They are served over toasted bread, creating a delicious and perfect combination to share at gatherings. Enjoy!
To prepare these delicious Catalan grilled vegetables toasts, the vegetables should be roasted in the oven until tender and with a smoky flavor.
Then, cut into strips and mixed with tuna, chopped garlic, oil, and salt.
Finally, place over toasted bread and serve as a lovely option to enjoy at any time.
Catalan Grilled Vegetables Toasts
Ingredients
2 Eggplants
2 Red peppers
1 Garlic clove
2 cans of Tuna
4 Country bread slices
1 pinch of Salt
1 tablespoon of Olive oil
1 tablespoon of Vinegar
Anchovies
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to a medium temperature.
Step 2 : Then, place the peppers and eggplants over the burners until their skins are charred, which will give them a characteristic smoky flavor.
Step 3 : Afterward, wrap the roasted vegetables in squares of aluminum foil, carefully remove the skins, and cook them on the oven rack for about half an hour.
Step 4 : While the vegetables roast, toast the country bread and chop the garlic.
Step 5 : Once the vegetables are ready, remove them from the oven and let them cool slightly before cutting into thick strips.
Step 6 : Then, place them in a bowl along with salt, oil, chopped garlic, tuna cans, and mix well.
Step 7 : Finally, arrange the vegetable strips and tuna over the toasted bread and serve.
Step 8 : Enjoy!
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