Chard croquettes are a versatile and delicious dish. They are prepared by finely chopping the chard, sautéing it, and mixing it with béchamel, pine nuts, and grated cheese. A creative and tasty option to enjoy on any occasion.
The chard is prepared with care, mixed with pine nuts and cheese to create a unique filling.
They are shaped carefully and fried in hot oil until achieving a crispy exterior and a soft interior.
The chard croquettes are a delight that will delight your loved ones on any occasion.
Enjoy your meal.
Chard Croquettes
Ingredients
300 grams of Chard
1 cup of Milk
2 tablespoons of Flour
2 tablespoons of Pine nuts
3 Eggs
100 grams of Grated cheese
30 grams of Butter
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Finely chop the chard and sauté it in a pan with a little hot olive oil, then set aside.
Step 2 : In a deep skillet, melt the butter to prepare the béchamel, add the flour, and cook until golden.
Step 3 : Gradually add the milk and cook for a few minutes, stirring constantly.
Step 4 : Add the chopped chard, pine nuts, grated cheese, and an uncracked egg yolk, off the heat.
Step 5 : Season with salt and pepper, and let it cool.
Step 6 : Shape the croquettes and coat them with beaten eggs and breadcrumbs.
Step 7 : Finally, fry them in abundant hot oil until golden.
Preparation (simple version)
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