Fried baby squids, also known as puntillitas, are a delicacy of Andalusian cuisine. They are small mollusks with a mild flavor that are enjoyed a lot in bars, accompanied by lemon or mayonnaise.
Preparing them at home allows us to experience the pride of making an authentic and delicious fry. The key lies in cleaning them well and frying them in mild oil, serving them as a tasty and crispy dish for any gathering or special moment.
Fried Baby Squids
Ingredients
300 grams of Baby squids
Flour
1 pinch of Salt
1 Lemon
Sunflower oil
Olive oil
Preparation
Step 1 : To begin, the baby squids should be carefully washed under running water, and then the skin and internal beak should be gently removed.
Step 2 : Once cleaned, it is important to dry them very well with paper towels, removing all moisture so they are ready to fry.
Step 3 : Next, coat the squids completely by passing them through chickpea flour.
Step 4 : It is advisable to remove excess flour using a sieve so it doesn’t become too thick and the squids have a uniform texture.
Step 5 : In a skillet or fryer, heat a generous amount of sunflower or mild olive oil until reaching the proper frying temperature.
Step 6 : When the oil is hot, carefully place the squids in the oil and fry until golden and crispy, occasionally moving them to cook evenly.
Step 7 : Once fried, remove them and place on paper towels to remove excess oil.
Step 8 : To serve, you can accompany them with a splash of lemon and, if desired, homemade mayonnaise or aioli, which will add an extra touch of flavor.
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