The Galician chicken pie is a classic of Spanish cuisine. With a homemade dough and a juicy filling of chicken, onions, and peppers, it’s perfect for a comforting meal. Authentic flavor in every bite. Delicious and easy to prepare.
The Galician chicken pie is a comforting dish full of flavors.
When preparing this recipe, enjoy the process of kneading the dough and filling it with succulent chicken and sautéed vegetables.
Once baked, the pie becomes a perfect option to share on any occasion.
Galician Chicken Pie
Ingredients
500 grams of Flour
50 grams of Fresh Yeast
3 tablespoons of Salt
2 tablespoons of Sugar
½ cup of Oil
1 cup of Milk
1 kilogram of Boneless Chicken
3 Onions
4 Bell Peppers
2 Garlic Cloves
2 tablespoons of Sweet Paprika
1 Egg
Preparation
Step 1 : To prepare this delicious pie, first preheat the oven to 180°C.
Step 2 : In a bowl, combine warm milk, fresh yeast, sugar, and oil; dissolve. Then add the flour and salt, kneading until a smooth dough forms.
Step 3 : Cover the dough and let it rest until it doubles in size.
Step 4 : While the dough rests, heat oil in a skillet and fry the chicken. Then add onions, bell peppers, garlic, and paprika.
Step 5 : Once the dough has doubled, divide it into two parts.
Step 6 : Knead one part to form the base of the pie.
Step 7 : Spread the warm filling over the base dough.
Step 8 : Next, roll out the other part of the dough and place it over the filling to cover the pie.
Step 9 : Brush the pie with beaten egg and bake in the preheated oven at 180°C for 35 to 40 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
