Garlic mushrooms are a Spanish classic, perfect as a tapa or side dish. All you need are mushrooms, garlic, butter, white wine, and parsley. An explosion of flavors in every bite.
Garlic mushrooms are a delicious option for sharing at gatherings with friends.
The flavors of garlic and wine blend perfectly with the tender texture of the mushrooms.
An easy recipe to prepare that always leaves everyone wanting more.
Garlic Mushrooms
Ingredients
250 grams of Mushrooms
½ cup of White wine
3 Garlic
1 tablespoon of Fresh parsley
1 tablespoon of Butter
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, melt the butter over high heat.
Step 2 : Next, add the quartered mushrooms and brown them.
Step 3 : Add the chopped garlic and cook for an additional minute.
Step 4 : Then, add the wine and wait for the alcohol to evaporate.
Step 5 : Finally, serve the dish with freshly chopped parsley on top.
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