Garlic Shrimp is a delight of Spanish cuisine, aromatic and full of flavor. The combination of garlic, chili peppers, and shrimp creates an explosion of flavors in every bite. Perfect for those who enjoy dishes with a spicy touch and Mediterranean flair. Ideal for an informal gathering or as part of a sophisticated tapa. A classic that never goes out of style.
Garlic Shrimp is a classic Spanish dish that delights everyone.
It combines the intense flavor of garlic with the freshness of shrimp, creating an irresistible mix.
Perfect to enjoy on an afternoon with friends and a good glass of wine.
Garlic Shrimp
Ingredients
500 grams of Shrimp
2 Dry red chili or 'ají pitei parió'
3 Garlic cloves
1 pinch of Salt
1 A splash of oil
Preparation
Step 1 : Start by cleaning the shrimp.
Step 2 : Peel and chop the garlic and one chili into very small pieces, leaving the other chili whole.
Step 3 : Then, heat oil over medium heat in a skillet and sauté the garlic and chili.
Step 4 : Add the shrimp to the skillet and cook for 10 minutes.
Step 5 : Season with salt and pepper, ensuring all ingredients are infused with flavor.
Step 6 : Finally, serve with some spicy potatoes (papas bravas).
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