The Goatfish Paté is a delicious dish typical of Mediterranean cuisine. The meticulous cooking and preparation process guarantees a smooth texture and extraordinary flavor, perfect for enjoying on any special occasion. A true delight for the palate.
The intense flavor of cooked goatfish, combined with the softness of cream and the juiciness of tomato, results in an exquisite and nuanced paté.
Ideal for enjoying a quiet afternoon with toasted bread and a glass of white wine.
A sophisticated and delicious option to surprise your guests at a special dinner.
Goatfish Paté
Ingredients
1 Kilogram of goatfish
6 Eggs
1 tablespoon of Lard
500 milliliters of Cream
1 cup of Fried tomato
1 pinch of Black pepper
1 tablespoon of Flour
1 tablespoon of Salt
Preparation
Step 1 : The preparation begins by boiling the goatfish, paying special attention to shredding it and removing the venomous spines.
Step 2 : Then, place the fish in a food processor along with the eggs, a cup of tomato, the cream, salt, and pepper, and process until all ingredients are well combined.
Step 3 : Next, pour the mixture into a greased and floured mold, then place it in an oven preheated to 180 degrees Celsius over a water bath for 40 minutes or until a toothpick inserted comes out clean.
Step 4 : Once ready, unmold and decorate with aioli.
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