The Gomera cheese paté, originating from La Gomera in the Canary Islands, is a delicious delicacy with intense flavors. Prepared with well-aged cheese, tomato, garlic, pepper, and olive oil, it’s perfect for spreading on toasted bread and enjoying on any occasion. An explosion of flavor in every bite.
The La Gomera cheese paté is a delicious preparation that combines the creaminess of the cheese with the intense flavor of tomato and garlic, resulting in an irresistible mixture.
It achieves a fine texture that mixes with the pepper and oil, creating a smooth spread perfect for toasting on bread.
An appetizing bite to share on any occasion.
Gomera Cheese Paté
Ingredients
250 grams of Gomera cheese or similar cheese
Very cured goat cheese
1 Tomato
1 Cayenne pepper
1 Garlic clove
2 tablespoons of Olive oil
Preparation
Step 1 : To start preparing the paté, cut the cheese into small pieces and place it in the food processor, preferably using well-aged cheese or almogrote.
Step 2 : Gradually process the cheese until a fine texture is achieved.
Step 3 : Then, peel the tomato and garlic, and add them to the processor along with the pepper and oil.
Step 4 : Process the mixture until all ingredients are integrated and a smooth paste forms.
Step 5 : To serve, it is recommended to toast slices of country bread, spread them with the prepared paste, and enjoy this delicious paté.
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