Grilled chistorra with cider is a traditional recipe that combines intense and smoky flavors.
The juiciness of the chistorra, with its spiced touch, is enhanced by the sweetness of natural cider, creating an irresistible dish. Ideal for sharing at informal gatherings, it is easily prepared on the grill, achieving a delicious caramelization.
The reduction of cider with garlic and bay leaf provides an exquisite aroma that perfectly accompanies the meat. It is suggested to serve with rustic bread to enjoy all the sauce and enhance its flavor.
Grilled Chistorra with Cider
Ingredients
½ kilogram of Chistorra sausages
250 milliliters of Cider
1 Bay leaf
1 Chopped garlic clove
1 teaspoon of Sweet paprika
Rustic bread
Preparation
Step 1 : To start, light the grill using charcoal, gas, or electric, and make sure to preheat it to a medium or medium-high temperature.
Step 2 : Place the chistorra on the grill, avoiding poking it so it doesn't lose its juices, and cook slowly, turning every 2 or 3 minutes to brown evenly on all sides.
Step 3 : When the chistorra is well marked and golden, remove it from the heat and set aside.
Step 4 : In a grill-safe skillet, add the cider, bay leaf, chopped garlic, and sweet paprika.
Step 5 : Let the mixture reduce for approximately 5 to 7 minutes, stirring occasionally, until the sauce slightly thickens.
Step 6 : Then, incorporate the chistorra into the skillet and cook for another 2 to 3 minutes, allowing it to absorb the flavors of the sauce.
Step 7 : Finally, serve the chistorra sliced into portions.
Step 8 : They go very well with slices of rustic bread, perfect for dipping into the delicious cider sauce that accompanies it.
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