Grilled razor clams are a very popular Galician dish, ideal for those who love ocean flavors. Prepared with an garlic and parsley sauce, these Pacific scallops stand out for their delicate flavor and quick cooking.
The process includes carefully cleaning the razor clams, cooking them in a hot skillet, and adding a touch of oil, garlic, parsley, and flaky salt.
This dish is perfect as an appetizer or main course, and is best enjoyed freshly made, highlighting its smooth texture and authentic flavor. The simplicity of its preparation allows the seafood to shine on its own, making it ideal for sharing special moments with a touch of Galician authenticity.
Grilled Razor Clams
Ingredients
12 Razor clams
2 Garlic cloves
Parsley
4 tablespoons of Olive oil
Flaky salt
Preparation
Step 1 : Start by finely chopping the garlic cloves, removing the germ to mellow its flavor.
Step 2 : Next, thoroughly clean the razor clams, separating the shells and removing the top shell.
Step 3 : It's important to clean the interior and remove any inedible parts.
Step 4 : Then, finely chop the parsley and mix it with three tablespoons of olive oil in a bowl, setting this mixture aside for later use.
Step 5 : In a skillet or grill, heat one tablespoon of olive oil over medium-high heat, making sure it is hot but not smoking.
Step 6 : Place the razor clams on the grill with the meat in contact with the surface and cook for about a minute.
Step 7 : Then, carefully turn them over and season with flaky salt, placing a teaspoon of the prepared sauce on each.
Step 8 : Continue cooking for another two or three minutes until the sauce bubbles and heats through.
Step 9 : Finally, serve immediately, enjoying their flavor and texture.
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