Samfaina is a Catalan dish with fresh vegetables, perfect to accompany meats. The preparation involves roasting peppers and eggplants, wrapping them in aluminum foil, baking, and mixing with garlic, salt, olive oil, and tuna to serve over toasted bread. A traditional delight.
For the preparation of this homemade samfaina recipe, it is essential to roast the peppers and eggplants until the skin is charred.
Once ready, wrap them in aluminum foil and bake in the oven.
At the same time, toast the country bread and chop the garlic.
When the vegetables are ready, cut them into strips and mix with salt, olive oil, chopped garlic, and canned tuna.
Finally, serve over the toasted bread to enjoy with company.
Homemade Samfaina Recipe
Ingredients
2 Zucchini
1 Eggplant
1 Red bell pepper
1 Green bell pepper
2 Onions
4 Ripe pear tomatoes
4 tablespoons of Tomato sauce
1 pinch of Salt
1 tablespoon of Olive oil
Preparation
Step 1 : To prepare this recipe, it is necessary to preheat the oven to medium temperature.
Step 2 : Then, place the peppers and eggplants over the stovetops, leaving them until the skin is burnt to give them a characteristic smoky flavor.
Step 3 : After this step, cut squares of aluminum foil and wrap the roasted vegetables, carefully removing the skin beforehand.
Step 4 : Next, cook them on the oven rack for about half an hour.
Step 5 : While the vegetables are roasting, it is important to toast the country bread and chop the garlic.
Step 6 : Once the vegetables are ready, remove them from the oven, let them cool slightly, and cut into thick strips.
Step 7 : Then, place them in a bowl with salt, oil, chopped garlic, and the canned tuna, mixing everything well.
Step 8 : Finally, place the vegetables on the toasted bread and serve to enjoy this delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
