Homemade tartar sauce is a classic Spanish accompaniment, perfect for meats, fish, and pasta in autumn and winter. Finely chop pickles, capers, onion, and parsley, then mix with mayonnaise, mustard, and lemon until smooth. Delicious with fries or pork chops. A special touch for your dishes.
Homemade tartar sauce is a perfect option to complement various dishes.
Its combination of fresh and flavorful ingredients makes it a versatile and delicious condiment.
Ideal for accompanying your favorite meals.
Homemade Tartar Sauce
Ingredients
150 grams of Mayonnaise
½ Lemon
1 tablespoon of Mustard
1 tablespoon of Pickles in vinegar
1 tablespoon of Capers
1 tablespoon of Chopped fresh parsley
½ Onion
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by finely chopping the pickles, capers, onion, and parsley.
Step 2 : Then, place the mayonnaise in a bowl and add the chopped vegetables, mixing until achieving a smooth paste.
Step 3 : Next, add the mustard and juice of half a lemon, seasoning to taste.
Step 4 : These accompaniments are ideal to enjoy with fries or a juicy pork chop.
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