Name: Mariner's Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 Kilogram Mussels; 1 Kilogram Cockles; 1 Kilogram Tellins; 100 Gram Thick noodles; 250 Gram Tomatoes; 4 Unit Scallions; 2 Unit Garlic cloves; 50 milliliter Olive oil; ¼ liter Dry white wine; 1 liter Lean fish broth; 2 tablespoon Chopped dill; 1 pinch Salt; 1 pinch Pepper

An exquisite seafood soup flavored with dill, perfect for seafood lovers. Made with fresh tomatoes, mussels, cockles, and tellins, this soup is a celebration of marine flavors that will delight your palate. Perfect for a special evening or a cozy treat at home. A nutritious delight you can't miss.

Mariner's Soup is a delicious blend of marine flavors, ideal for enjoying on any occasion.

The mussels, cockles, and tellins are combined with fresh tomatoes and noodles in a exquisite broth that will delight all diners.

This is an easy recipe to prepare, full of aromas and textures that will transport your taste buds to the coast with every spoonful.

Mariner's Soup

Appetizers

1 hour

6 Servings

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Ingredients

1 kilogram of Mussels

1 kilogram of Cockles

1 kilogram of Tellins

100 grams of Thick noodles

250 grams of Tomatoes

4 Scallions

2 Garlic cloves

50 milliliters of Olive oil

¼ liter of Dry white wine

1 liter of Lean fish broth

2 tablespoons of Chopped dill

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : Blanch the tomatoes in boiling water for two minutes, then refresh in cold water, peel them, remove the seeds, and cut into small dice.

Step 2 : Clean and rinse the shells of the mussels, cockles, and tellins. Cook the mussels in white wine until they open; reserve the strained broth and repeat with the other seafood.

Step 3 : In a pot with white wine, place the mussels and bring to a boil over high heat, shaking the pot to open them.

Step 4 : Once opened, remove and set aside.

Step 5 : Repeat the process with the cockles and tellins in the same pot.

Step 6 : Strain the broth from the previous cooking and set aside.

Step 7 : In a new pot, heat the oil and sauté the chopped scallions and garlic cloves.

Step 8 : Add the chopped and peeled tomatoes, cooking them for a few minutes over high heat.

Step 9 : Then add the noodles, mussels, tellins, and cockles, submerging them in the reserved broth and fish stock.

Step 10 : Season with chopped dill, pepper, and salt, and let simmer until boiling.

Step 11 : Finally, serve and enjoy this delicious mariner's soup.

Preparation (simple version)

Step 1 : Blanch the tomatoes in boiling water for two minutes, refresh in cold water, peel them, remove the seeds, and cut into small dice. Mariner's Soup - Preparation - Step 1

Step 2 : Clean and rinse the shells of the mussels, cockles, and tellins. Cook the mussels in white wine until they open; reserve the strained broth and repeat with the other seafood. Mariner's Soup - Preparation - Step 2

Step 3 : In a pot, heat the oil and sauté the chopped scallions and garlic. Add the tomatoes and cook a few minutes, then incorporate the noodles, seafood, and broth, seasoning with dill, salt, and pepper. Mariner's Soup - Preparation - Step 3

Step 4 : Let simmer over low heat until the noodles are tender and the soup is well aromatic. Serve hot and enjoy this delicious mariner's soup. Mariner's Soup - Preparation - Step 4