Moruno skewers are the Spanish version of Kebab, a homemade, traditional, and simple recipe. The key lies in marinating the meat with spices and letting it rest to enhance its flavor. When served with toasted bread strips, the flavor contrast is delightful. Perfect for enjoying at a gathering with friends.
Moruno skewers are a delicious option to enjoy at gatherings with friends or family.
The combination of spices and the touch of the grill give the meat a unique flavor.
Pair them with toasted garlic bread, making for the perfect informal and tasty meal.
Moruno Skewers
Ingredients
500 grams of Pork meat
250 grams of Cherry tomatoes
6 tablespoons of Tablespoons of oil
1 tablespoon of Sweet paprika
1 tablespoon of Spicy paprika for sauce
1 pinch of Salt
1 pinch of Pepper
2 Slices of country bread
2 Garlic cloves
1 tablespoon of Thyme
Preparation
Step 1 : The skewers are prepared by cutting the meat into medium-sized cubes.
Step 2 : Then, mix the oil with the paprika, thyme, salt, and pepper.
Step 3 : Next, brush the meat cubes with this mixture and let them rest overnight in the refrigerator.
Step 4 : To assemble the skewers, alternately thread the meat cubes and cherry tomatoes onto the skewers.
Step 5 : Then, grill them for about ten minutes.
Step 6 : Meanwhile, cut the bread into strips and toast them.
Step 7 : Next, rub them with garlic and drizzle with a little olive oil.
Step 8 : Finally, serve the skewers accompanied by the toasted bread strips.
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