Pan tumaca with Serrano ham is a delicious Spanish tapa that combines traditional flavors in every bite. The crispy texture of the bread with the freshness of grated tomato and the intense flavor of the ham create a perfect combination to enjoy at any time of the day.
In preparing pan tumaca with Serrano ham, you start by grating the tomato with garlic, aiming to maintain the right texture to prevent the bread from becoming too moist.
Then, salt and olive oil are added to the mixture and stored in the refrigerator.
The slices of bread are toasted, placed on a plate, and covered with the prepared sauce and pieces of Serrano ham.
In this way, a dish is achieved that will undoubtedly satisfy everyone's palate.
Enjoy your meal.
Pan tumaca with Serrano ham
Ingredients
4 Slices of country bread
2 Ripe pear tomatoes
1 Large garlic clove
2 tablespoons of Tablespoons of olive oil
4 Slices of Serrano ham
Preparation
Step 1 : To prepare this dish, start by grating the tomato with the garlic, avoiding processing the ingredients to maintain the proper texture and prevent the bread from becoming too wet.
Step 2 : Then, add salt and olive oil to the mixture and store in the refrigerator.
Step 3 : Next, toast the bread slices on both sides and place them on a plate.
Step 4 : Afterward, brush the toasts with the previously prepared sauce and then cover them with pieces of Serrano ham.
Step 5 : Finally, the dish is ready to be served.
Step 6 : Enjoy!
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