Patatas a la Riojana are a traditional Spanish dish that combines chorizo and potatoes in a flavorful stew. Made with onion, paprika, and a touch of spice, they're perfect for a tapas gathering or enjoyed with family. A comforting and delicious dish from the La Rioja region.
In a saucepan, place oil and heat.
Add the finely chopped onion and brown it.
The potatoes are cut into cubes and added to sauté for a few minutes.
Along with paprika, bay leaf, and chili pepper, cook everything together.
Once ready, serve sprinkled with paprika.
Patatas a la Riojana
Ingredients
200 grams of Chorizo
1 Onion
1 kilogram of Potatoes
1 teaspoon of Sweet paprika
1 Bay leaf
1 Chili pepper
100 milliliters of Olive oil
1 pinch of Salt
Preparation
Step 1 : In a saucepan, place oil and heat.
Step 2 : Add the finely chopped onion and brown it.
Step 3 : Then, cut the potatoes into cubes and add them to the pan to sauté for about five minutes.
Step 4 : Add paprika, bay leaf, and chili pepper.
Step 5 : Cover everything with water and season with salt.
Step 6 : Bring the mixture to a boil and cook for 10 minutes.
Step 7 : Next, add the chopped chorizo and cook for an additional 20 minutes.
Step 8 : Finally, serve sprinkled with paprika.
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