The puff pastry cake with Catalan samfaina and mushrooms is a delightful combination of Mediterranean flavors that will please your palate. Its simple preparation, rich in tradition, enhances the aroma of the samfaina and the texture of the mushrooms in every bite. A dish that evokes the warmth and generosity of regional cuisine.
In the recipe for Puff Pastry Cake with Catalan Samfaina and Mushrooms, preheat the oven to 200°C, place the cake on an oiled baking sheet, and brown it for a few minutes.
The mushrooms are washed, sliced, and placed over the puff pastry along with the fresh cheese.
With a touch of salt and oregano, bake until the cheese melts.
Once ready, serve warm and accompany with olive oil.
Puff Pastry Cake with Catalan Samfaina and Mushrooms
Ingredients
1 Puff Pastry
3 cups of Samfaina
1 can of Mushrooms
250 grams of Fresh Cheese
1 pinch of Salt
1 pinch of Oregano
Preparation
Step 1 : The preparation begins by preheating the oven to 200°C.
Step 2 : Then, place the puff pastry on a previously oiled baking sheet and brown it for 2 to 3 minutes.
Step 3 : Wash and drain the mushrooms, and if they are whole, slice them.
Step 4 : Cut the fresh cheese into cubes or thin triangles.
Step 5 : Once the puff pastry is golden, spread the samfaina over it, arrange the mushrooms, and intersperse the triangles of cheese.
Step 6 : Season with salt and sprinkle with chopped oregano.
Step 7 : Insert the baking sheet into the oven and bake for 15 to 20 minutes, or until the cheese is melted.
Step 8 : Finally, serve warm and accompany with olive oil.
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