Smelt fritters, also known as pixin sandwiches, are a delicious Asturian treat. The preparation process is simple: cut the smelt into slices, season, coat, and fry in hot oil. A quick and exquisite option to enjoy on any occasion.
Smelt fritters are a delightful option to enjoy with family.
The fish is prepared carefully, achieving a crispy exterior and juicy interior.
Its presentation, decorated with lemon wedges, makes it an irresistible dish.
Smelt Fritters
Ingredients
800 grams of Clean smelt
2 Eggs
100 grams of Flour
1 cup of Extra virgin olive oil
1 Lemon
1 pinch of Salt
Preparation
Step 1 : The smelt is cut into small slices and seasoned with salt.
Step 2 : Then, it is dipped in flour, excess is removed, and it is coated in beaten eggs.
Step 3 : In a pan with hot oil, fry the fish for 2 minutes on each side.
Step 4 : Once ready, remove and drain on paper towels.
Step 5 : Finally, serve decorated with lemon wedges.
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