The Spanish omelette is the most traditional dish of the country's tapas bar. With potatoes, eggs, and onion, there are variations in each Spanish region. Its preparation requires patience and good pan handling, but the result is a tender interior with a golden exterior.
The Spanish omelette is a traditional dish prepared with potatoes, onion, eggs, and salt.
It is slowly cooked in oil until the potatoes are tender and the eggs set.
Once ready, it is served hot and is ideal as an appetizer or side dish for any occasion.
A delicious option that is sure to please everyone.
Spanish Omelette
Ingredients
800 grams of Potatoes
1 Onion
1 cup of Extra virgin olive oil
5 Eggs
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious potato omelette, start by peeling the potatoes and slicing them thinly.
Step 2 : Then, chop the onion.
Step 3 : In a pan, heat the oil and sauté the onion until golden.
Step 4 : Add the potatoes and salt, continue cooking over low heat, stirring occasionally until tender.
Step 5 : In a separate bowl, beat the eggs, season with salt and pepper, and add the potatoes. Mix well.
Step 6 : Put the mixture back into the pan and cook initially over high heat, then reduce the temperature and cook for 5 minutes.
Step 7 : Once the omelette is set on one side, cover with a lid and flip it over to cook the other side.
Step 8 : The omelette should be golden on the outside and soft inside, ready to be served on bread as a delicious tapa.
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