Spanish-style stewed artichokes are a vegetarian dish full of flavor and tradition. The combination of onion, wine, and tender artichokes creates a comforting and affordable mix, perfect for a light lunch or dinner accompanied by fresh bread. A delicious dish worth trying.
In the kitchen, Spanish-style artichokes require patience and dedication.
After a cleaning and cooking process, they are combined with onion, flour, vegetable broth, and wine.
The final result is a dish full of flavors and textures that will delight all diners.
Spanish-Style Artichokes
Ingredients
2 Kilograms of artichokes
1 Onion
2 tablespoons of Flour
1 cup of White wine
1 cup of Broth
1 A splash of oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the artichokes, start by removing leaves and the stalk, then rub them with lemon to prevent oxidation and darkening.
Step 2 : Next, boil them in salted water with lemon for about 15 minutes, or until tender, then drain.
Step 3 : In a pot, heat a little oil and sauté the chopped onion until golden.
Step 4 : Once golden, add the flour and mix well.
Step 5 : Then, add the artichokes, vegetable broth, wine, and season with salt and pepper to taste.
Step 6 : Let it cook over low heat for about 15 minutes.
Step 7 : Finally, remove from heat and let it cool slightly before serving.
Video
Preparation (simple version)
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