The squid rings, also known as fried calamari, are a delicious typical tapa from Cantabria. To prepare them, the squid is cleaned, cut into rings, salted, coated in flour, and fried in hot oil. The result is a crispy and flavorful bite, perfect for sharing. Irresistible.
The squid rings are a delicious and very easy dish to prepare.
It is recommended to serve them freshly made, hot.
Perfect for sharing on an afternoon with friends.
Squid Rings
Ingredients
1 kilogram of Large squid
100 grams of Wheat flour
200 milliliters of Extra virgin olive oil
1 Lemon
1 pinch of Salt
Preparation
Step 1 : The squid must first be cleaned, separating the bodies from the rest of the body.
Step 2 : Then, dry them very well and cut into 1 cm wide rings, salting to taste.
Step 3 : Next, coat with flour and remove any excess.
Step 4 : In a pan with very hot oil, fry the squid for about 4 minutes, making sure to stir constantly to prevent sticking.
Step 5 : Once ready, drain on paper towels and serve with lemon wedges.
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