This homemade herbal liqueur is a delicious Galician tradition that you can make at home.
Use brandy and a selection of aromatic herbs to create a perfect after-dinner drink.
The preparation involves infusing the herbs in brandy, straining, and mixing with a sugar syrup and water, resulting in an aromatic and smooth liqueur.
It's a simple recipe that can be personalized with your favorite herbs, perfect to share during special moments. Enjoy a shot full of flavor and tradition in the comfort of your home.
Herbal Orujo Liqueur
Ingredients
1 liter of brandy or liquor
Basil to taste
Fresh rosemary to taste
Fresh mint to taste
Fresh thyme to taste
Peppermint to taste
Cloves to taste
Cinnamon stick to taste
Juniper berries to taste
300 grams of sugar
300 ml of water
Preparation
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
