Merengue milk is a traditional drink that evokes summer memories and special moments.
Its simple preparation combines flavored milk with cinnamon and lemon, enriched with a soft and airy meringue.
It is perfect for sharing with family or enjoying on a warm afternoon, offering a sweet, aromatic, and refreshing flavor that wins everyone over. With just a few ingredients, this recipe takes us back to childhood and invites us to relive those joyful and flavorful moments.
Merengue Milk
Ingredients
½ liter of Milk
90 grams of Sugar
½ Lemon peel
1 Cinnamon stick
2 Egg whites
25 grams of Powdered sugar
Ground cinnamon
Preparation
Step 1 : In a pot, combine the milk with the sugar, cinnamon stick, and washed lemon peel.
Step 2 : Heat the mixture until it reaches boiling point.
Step 3 : Once boiling, remove from heat and let it cool completely.
Step 4 : After cooling, remove the cinnamon stick and lemon peel.
Step 5 : Pour the milk into a broad container and place in the freezer for one hour, ensuring it gets very cold.
Step 6 : Meanwhile, in a separate bowl, beat the egg whites to stiff peaks and add the powdered sugar, continuing to beat until obtaining a shiny and firm meringue.
Step 7 : When the milk is ready and the time in the freezer has passed, take it out and gently stir to homogenize.
Step 8 : Carefully fold the meringue into the milk, making sweeping motions to preserve its volume and airy texture.
Step 9 : Finally, serve in individual glasses and sprinkle with ground cinnamon for a decorative and aromatic touch, thus enjoying a refreshing and delicious drink.
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