Zurracapote is the iconic beverage of La Rioja, perfect for celebrating with friends and during traditional festivities.
Its flavor combines wine, lemon, cinnamon, and a sweet touch, reflecting the joy and culture of the region. This easy recipe guides you step by step to make a homemade zurracapote that will brighten your gatherings and festivals, keeping an ancestral tradition alive.
Ideal to enjoy in summer or on festive days, its preparation revives the traditional flavors of La Rioja.
Zurracapote
Ingredients
4 liters of Red wine
½ liter of Water
½ kilogram of Sugar
2 Lemons
1 Cinnamon stick
2 Peaches
Preparation
Step 1 : The process begins by dissolving the sugar in half a liter of water, stirring carefully until you get a uniform mixture.
Step 2 : Next, bring this water to a boil along with the cinnamon stick, maintaining a simmer and slowly stirring for about 15 minutes to release all the aromas.
Step 3 : After that time, strain the infused water into a clean container, removing the cinnamon stick.
Step 4 : At this point, add the wine to the mixture, gently blending to mix well.
Step 5 : Then, squeeze the lemons and add the juice to the preparation, stirring to combine all the flavors harmoniously.
Step 6 : The drink should rest in a cool, covered place for 48 hours, allowing the flavors to meld and intensify.
Step 7 : As an optional extra sweet touch, peeled and chopped peaches can be added, allowing them to macerate in the mixture during the same period.
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