The Alicante Stew is a typical Valencian recipe, perfect for cold days. Its ingredients vary depending on the region, but they include vegetables, beans, lentils, blood sausage, and ribs. Its preparation involves a sofrito of garlic, leek, onion, and tomato, combined with the meats and vegetables, cooked low and slow to blend flavors and create a comforting dish. Ideal for sharing with family.
The Alicante stew is a comforting and flavorful dish, perfect for sharing in family gatherings.
It is prepared with a variety of fresh vegetables and legumes that give it a unique texture.
It is a perfect option to enjoy on any special occasion.
Alicante Stew
Ingredients
1 Pork ribs
1 can of Beans or kidney beans
1 cup of Lentils
1 Blood sausage
Chard
2 Carrots
Leek
Turmeric
Onion
Garlic
Fried tomato sauce
Vera paprika
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by washing and chopping all the vegetables into cubes.
Step 2 : In a preheated skillet, place the garlic, leek, and onion to sauté until golden, about 10 minutes over low heat.
Step 3 : Next, add the tomato to the mixture.
Step 4 : In a pot, place the beans, lentils, and some water, then heat the mixture.
Step 5 : Then, add the blood sausage and the ribs cut into pieces.
Step 6 : After 10 minutes, add the sautéed vegetables and, after 5 minutes, incorporate the rest of the chopped vegetables.
Step 7 : Cook for approximately half an hour.
Step 8 : Finally, add the chard to taste, season with salt and pepper as desired, and serve the dish.
Step 9 : A delicious option to enjoy with family!
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