The Asturian Bean Stew is a traditional dish from Asturian cuisine, made with Asturian beans, bacon, ham, chorizo, and black pudding. A comforting and flavorful stew that is prepared with patience and care, perfect for enjoying on cold days.
In preparing the Asturian Bean Stew, the beans are soaked for 12 hours and then cooked with ham and bacon.
Next, chorizos and black pudding are added to enhance the flavor.
Finally, everything is served together on a delicious plate.
A perfect recipe to share with family.
Asturian Bean Stew
Ingredients
400 grams of Beans
200 grams of Ham
200 grams of Bacon
2 Asturian chorizos
2 Asturian black pudding
1 pinch of Salt
Preparation
Step 1 : The beans are soaked for 12 hours.
Step 2 : Then, they are placed in a pot along with the ham and bacon, previously drained.
Step 3 : They are covered with cold water and brought to a gentle boil for 1 hour.
Step 4 : The chorizos and black pudding are washed and pricked with a knife, then added to the pot and cooked for another half hour.
Step 5 : Ten minutes before cooking finishes, add salt.
Step 6 : Once ready, remove from the heat and let it rest for 30 minutes.
Step 7 : To serve, cut the ham, bacon, chorizos, and black pudding, and serve together with the beans.
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