This dish combines crispy potatoes, high-quality Iberico ham, and fried eggs in a plate that invites sharing.
Broken eggs with Iberico ham is a dish that combines crispy french fries, natural Iberico ham, and fried eggs—all served together on one plate.
It’s easy to prepare and perfect for a comforting meal. The key lies in cooking the potatoes properly, using natural Iberico ham, and breaking the eggs just before serving so that the experience is even more delicious and fun.
Ideal for a quick, flavorful meal, this dish reflects the passion for good Latin American cuisine and its friendly approach to preparing and enjoying food.
Broken Eggs with Iberico Ham
Ingredients
4 Potatoes for frying
3 Eggs
200 grams of Iberico ham
Olive oil
1 pinch of Salt
Preparation
Step 1 : Peel the potatoes and slice them thinly so they brown outside and cook through inside.
Step 2 : Heat plenty of extra virgin olive oil in a skillet and fry the potatoes over medium heat, increasing to maximum so they become crispy and tender.
Step 3 : Once fried, remove the potatoes and place them on paper towels to eliminate excess oil.
Step 4 : Place the potatoes on a plate and top with slices of Iberico ham without frying them to preserve their flavor and texture.
Step 5 : Fry the eggs in the same oil used for the potatoes, cooking them to your preference, whether with runny yolks or more set.
Step 6 : Place the fried eggs over the potatoes and ham, and add a pinch of salt to the eggs if desired.
Step 7 : Finally, break the eggs and carefully mix all the ingredients, enjoying their full flavor.
Video
Preparation (simple version)
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