Catalan-Style Cannelloni, also known as Sant Esteve cannelloni, is a traditional dish from Catalonia, typical during festivals and celebrations. It is prepared with a seasoned meat mixture and onion, wrapped in cannelloni pasta, covered with Béchamel sauce, and gratinated with cheese. A delicious combination of flavors in a comforting dish. Perfect for enjoying on special occasions.
Catalan-Style Cannelloni is a delicious traditional recipe that combines the softness of pasta with a flavorful and aromatic filling.
They are characterized by their creamy, gratinée Béchamel sauce that makes them irresistible to the palate.
Ideal to enjoy on any special occasion in the company of friends and family.
A true delight to share.
Catalan-Style Cannelloni
Ingredients
24 Cannelloni sheets
500 grams of Beef
500 grams of Chicken
500 grams of Pork
2 Medium onions
2 tablespoons of Oil
250 grams of Grated cheese
½ cup of Broth or white wine
Béchamel sauce
½ liter of Whole milk
1 tablespoon of Flour
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Nutmeg
Preparation
Step 1 : To prepare the cannelloni, start by sautéing the finely chopped onion together with the seasoned meats and a tablespoon of oil.
Step 2 : Once they are ready, add half a glass of broth or white wine and remove from heat, letting it rest in the refrigerator for a few hours.
Step 3 : Next, boil the cannelloni sheets, allow them to cool, and fill them with the prepared mixture.
Step 4 : Arrange them in a baking dish.
Step 5 : Then, prepare the Béchamel sauce by heating the oil in a preheated pan along with the flour, stirring slowly with a wooden spoon.
Step 6 : After a few minutes, gradually add the cold milk, stirring constantly, until the sauce thickens.
Step 7 : Pour the Béchamel over the cannelloni and sprinkle with cheese.
Step 8 : Bake at 200°C until gratinée, remove from the oven, and serve.
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