This chard in almond sauce recipe is a delicious and comforting dish, typical of Aragon and perfect for Christmas.
Use preserved chard, combined with a creamy sauce of almonds, garlic, and a touch of milk, achieving a smooth texture and a delightful flavor.
It is an easy and tasty option that highlights the character of traditional ingredients, ideal for those who enjoy authentic flavors and traditional Spanish recipes.
Chard in Almond Sauce
Ingredients
1 can of Chard
1 Handful of almonds
1 Handful of pine nuts
2 Garlic cloves
Flour
Milk
Olive oil
1 pinch of Salt
Preparation
Step 1 : Place the chard with its liquid in a saucepan and heat over medium heat until well heated.
Step 2 : Meanwhile, crush the almonds and pine nuts using a food processor or a mortar and pestle until you obtain a thick paste.
Step 3 : In a casserole, slice the garlic and sauté in olive oil, being careful not to burn them.
Step 4 : Add the flour to the casserole and sauté for one minute, stirring constantly to prevent sticking.
Step 5 : Then, add the crushed almonds and pine nuts, stirring and cooking for a few more minutes to blend the flavors well.
Step 6 : To thicken the sauce, pour in a splash of milk along with some of the chard liquid, stirring until you get a creamy texture.
Step 7 : Drain the chard and place it in another casserole.
Step 8 : Carefully, pour the almond sauce over the chard, making sure they do not break.
Step 9 : Finally, gently stir so that the sauce and chard mix well, and serve when all the ingredients are well combined and the preparation has a homogeneous texture.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
