The chickpea stew with Swiss chard and cod is a traditional dish full of flavor, reserved for fasting days. It begins by chopping the vegetables, then cooking them with garlic, onion, and pepper. Tomato, Swiss chard, spices, wine, broth, chickpeas, and cod are added, creating a savory mixture that delights the senses. A perfect Spanish delight to share during Holy Week.
To prepare this delicious stew, you should cut the vegetables into small pieces and slice the garlic thinly.
Next, heat the oil in a pot and add the garlic, onion, and red pepper.
Then, add the tomato and Swiss chard stalks.
When incorporating the bay leaf, paprika, and white wine, cook until the alcohol evaporates.
Afterwards, add the broth, letting it simmer for 10 minutes, then add the chickpeas and gently stir with a wooden spoon along with the cod, cooking for an additional 5 minutes before seasoning with salt and pepper to taste and serving.
Chickpea Stew with Swiss Chard and Cod
Ingredients
½ kilogram of Cod
500 grams of Cooked chickpeas
500 grams of Swiss chard stalks
3 Garlic cloves
1 Onion
1 Small red pepper
2 Bay leaves
1 pinch of Salt
2 Ripe tomatoes
1 cup of White wine
½ liter of Water
Olive oil
1 tablespoon of Sweet paprika
Preparation
Step 1 : The recipe begins by chopping the vegetables into small cubes and slicing the garlic into thin pieces.
Step 2 : Then, heat the oil in a pot and add the garlic with the onion and red pepper.
Step 3 : After 5 minutes, add the tomato and Swiss chard stalks.
Step 4 : Let it cook for a few more minutes and then add the bay leaf, paprika, and white wine, cooking until the alcohol completely evaporates.
Step 5 : Add the broth and let it cook for 10 minutes, then add the chickpeas and stir with a wooden spoon.
Step 6 : Add the cod and cook for another 5 minutes, seasoning with salt and pepper to taste.
Step 7 : Finally, serve.
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