Fideuá is a traditional Valencian dish similar to paella, made with noodles and fish in its broth. Prepared with a mix of seafood and aromatic herbs, its slow cooking allows the flavors to blend harmoniously in each bite. Ideal to enjoy in the company of loved ones. Enjoy your meal.
In a paella pan with hot oil, sauté the seafood ingredients for a few minutes.
Then add the noodles and cook with fish stock until al dente.
Finally, add the prawns and crayfish again to bake for a few more minutes.
A delicious dish ready to serve right in the same paella pan.
Fideuá
Ingredients
4 Red prawns
4 Crayfish
400 grams of Monkfish
2 Garlic cloves
100 grams of Ripe tomato
1 tablespoon of Olive oil
1 tablespoon of Sweet paprika
1500 milliliters of Fish stock
400 grams of Noodles
1 pinch of Salt
Preparation
Step 1 : In a paella pan with hot oil, sauté the peeled prawns and crayfish for 3 minutes, then remove from heat.
Step 2 : In the same oil, sauté the monkfish, peeled garlic, skinless tomato, and paprika for about 5 minutes.
Step 3 : Add the fish stock and let it come to a boil, then add the noodles.
Step 4 : Add salt and continue cooking for 15 minutes.
Step 5 : Finally, add the prawns and crayfish, then bake at 200°C for an additional 5 minutes.
Step 6 : Serve the dish directly in the same paella pan.
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