The Galician meat pie is a classic from northern Spain with a distinctive homemade dough. Its filling of meat and vegetables simmered to enhance flavor makes it a delightful dish to enjoy with family or friends.
In a skillet with olive oil, sauté the onion and peppers until tender.
Add the meat, paprika, salt, and pepper, and cook slowly with tomato sauce.
The dough is divided into two parts and filled with the meat mixture, sealing with a pleat.
Bake for 20 minutes for a golden and delicious pie.
Enjoy your meal.
Galician Meat Pie
Ingredients
250 grams of Ground beef or pork
½ Red bell pepper
½ Green bell pepper
2 tablespoons of Tablespoons of tomato sauce
½ tablespoon of Sweet paprika
1 pinch of Salt
1 pinch of Black pepper
1 Homemade Galician empanada dough
Preparation
Step 1 : In a skillet with olive oil, place the sliced onion and cook until golden.
Step 2 : Then, add the julienned peppers and cook for about 5 minutes.
Step 3 : Next, add the ground meat and mix with the vegetables, incorporate paprika, and season with salt and pepper.
Step 4 : After 10 minutes, add the tomato sauce and let cook on low heat.
Step 5 : Take the empanada dough and cut it into two parts.
Step 6 : Roll one part with a rolling pin and place it in a baking dish forming the base of the pie.
Step 7 : Spread the meat filling over the base dough.
Step 8 : Then, cover with the other rolled-out dough and seal with a pleat.
Step 9 : Finally, brush the pie with beaten egg and bake in the oven for approximately 20 minutes until golden on top.
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