Sardines, an iconic ingredient from Galicia, are the perfect filling for an authentic Galician empanada. Combine onion, leek, garlic, bell peppers, and a touch of wine to create a traditional flavor that will delight your senses. A homemade recipe that pays homage to Galicia's rich gastronomy. Enjoy.
The choice of a Galician Sardine Empanada involves enjoying an authentic and traditional flavor.
Its preparation combines fresh ingredients and flavors that intertwine harmoniously.
The result is an empanada that will delight your palate and transport you to the Galicia region in Spain.
Bon appétit.
Galician Sardine Empanada
Ingredients
1 Galician empanada dough
1 Onion
1 Garlic clove
1 Small leek
½ Red pepper
½ Green pepper
½ cup of Olive oil
2 tablespoons of Tomato sauce cups
1 cup of White wine
1 tablespoon of Murcia pimentón (paprika)
1 pinch of Salt
½ kilogram of Xoubas or sardines
¼ cup of Lemon juice
Preparation
Step 1 : The preparation of this recipe begins with chopping the onion, leek, garlic, and peppers, then placing them in a large pot with olive oil.
Step 2 : Sauté the onion until golden, add salt, paprika, and the tablespoons of tomato sauce, letting it cook for 10 minutes, then add the wine.
Step 3 : This mixture should be set aside.
Step 4 : Next, take the galician empanada dough and cut it into two halves.
Step 5 : Using a rolling pin, stretch one of the halves and place it in a baking dish.
Step 6 : Spread the vegetable mixture evenly over this dough base.
Step 7 : Then, add the previously marinated xoubas in lemon juice.
Step 8 : Stretch the other half of the dough and place it over the vegetable filling, sealing the empanada.
Step 9 : Finally, brush the empanada with beaten egg and bake for 30 minutes at 200°C.
Step 10 : Once ready, enjoy this delicious homemade Galician empanada.
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