How to Make Delicious Easy Homemade Garlic Chicken

Step 1 : Wash and dry the chicken, then season with salt and pepper to taste.

Step 2 : In a large skillet, preferably with a thick base, heat olive oil over very low heat.

Step 3 : Add the garlic heads cut in half to the oil and let gently brown for about 20 minutes, allowing the aroma of the garlic to permeate the oil.

Step 4 : It's important to watch to prevent burning.

Step 5 : Once browned, remove the garlic heads and set aside the oil, making sure it is not burnt.

Step 6 : Next, place the chicken pieces in the same skillet with the flavored oil.

Step 7 : Increase the heat and sear until golden on the outside, about a few minutes.

Step 8 : Then, remove and set aside.

Step 9 : Clean the skillet by removing any used oil, but do not wipe it clean to retain residual flavors.

Step 10 : Return the chicken to the skillet, adding the chopped garlic and browned garlic heads, so they blend well and the chicken absorbs those aromas.

Step 11 : Let it brown for a few more minutes, ensuring the chopped garlic also takes color and flavor.

Step 12 : Finally, pour in the wine, scraping the bottom of the skillet well to release all the flavors.

Step 13 : Cook until the alcohol evaporates completely, forming a delicious and fragrant sauce that perfectly accompanies the chicken.

Step 14 : At that moment, the dish is ready to serve and enjoy.