Garlic rabbit is a classic and comforting dish, originating from Toledo, prepared with chunks of white meat, garlic, white wine, broth, and a touch of lemon.
It is easy to make and very healthy, ideal for those seeking bold and simple flavors.
The key lies in browning the rabbit well and thickening the sauce with fresh ingredients, such as parsley and lemon juice, to achieve a creamy texture and balanced flavor.
You can also vary the recipe by using non-alcoholic wine or baking it in the oven for a different version. It’s a perfect dish to enjoy with family or at casual gatherings.
Garlic Rabbit
Ingredients
450 grams of Chopped rabbit
5 Garlic cloves
10 grams of Flour
200 milliliters of White wine
200 milliliters of Beef broth
Olive oil
1 pinch of Salt
1 pinch of Pepper
½ Lemon juice
Preparation
Step 1 : Begin by checking the rabbit pieces to remove any excess skin or fat.
Step 2 : Then, season with salt and pepper to taste.
Step 3 : Coat the pieces in wheat flour, making sure they are completely covered.
Step 4 : In a shallow pan, heat five tablespoons of olive oil and brown the garlic cloves until golden and fragrant.
Step 5 : Next, add the floured rabbit pieces and fry, stirring frequently, until they are uniformly golden, about twenty minutes.
Step 6 : Squeeze half a lemon over the pieces and add the white wine and beef broth to the pan.
Step 7 : Increase the heat to start reducing the sauce, moving the pan in circular motions to thicken and evenly coat the pieces.
Step 8 : In just a few minutes, the sauce will reach the desired consistency, and the pieces will be juicy and flavorful.
Step 9 : Sprinkle the dish with chopped fresh parsley and serve with bread or vegetables of your choice.
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