Hake with green sauce is a classic dish from Spanish cuisine, originating from the Basque Country. With simple ingredients like garlic, parsley, wine, and broth, it achieves a delicious blend of flavors that highlights the freshness of the fish. Perfect for enjoying with family.
To enjoy Hake with green sauce, it is recommended to pair it with a good white wine.
The flavor of parsley stands out in every bite, creating a perfect combination of flavors.
It is an ideal dish to share during a family dinner or among friends.
Hake with Green Sauce
Ingredients
4 Hake fillets
12 Clams
4 Garlic cloves
½ cup of Extra virgin olive oil
1 tablespoon of Chopped parsley
½ cup of Basque white wine
½ liter of Fish broth
100 grams of Cooked peas
12 Cooked asparagus
1 pinch of Salt
Preparation
Step 1 : In a saucepan, start by heating the oil together with the garlic cloves until golden.
Step 2 : Then, add the clams, hake, and parsley, seasoning to taste.
Step 3 : Cook everything for 5 minutes.
Step 4 : Next, add the wine and broth.
Step 5 : When it begins to boil, reduce the heat and let it simmer for 3 minutes.
Step 6 : Add the peas, asparagus, and parsley, and cook for an additional 5 minutes.
Step 7 : Finally, remove from heat and serve.
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