Lamb stew is a traditional and popular dish, rooted throughout Spain. Perfect for cold winter days and celebrations. The meat is seasoned, browned, and slow-cooked with garlic, peppers, onion, tomato, and aromatic herbs, creating a delicious blend of flavors. Ideal for enjoying in good company.
In this tasty lamb stew, the pieces of meat are carefully browned, adding some aromatic herbs to enhance their flavor.
The combination of garlic, peppers, and onion creates a fragrant base that is enriched with tomato and white wine.
Once cooked slowly, the stew is enjoyed with gusto alongside some fried potatoes that perfectly complement this delicious preparation.
Lamb Stew
Ingredients
½ kilogram of Lamb flank
½ kilogram of Lamb neck
1 Red pepper
½ kilogram of Ripe tomatoes
2 Green peppers, remove seeds and set aside
1 Onion
4 Garlic cloves
1 cup of White wine
Rosemary
Thyme
Flour
1 pinch of Salt
Black pepper
Extra virgin olive oil
Preparation
Step 1 : The meat should be cut into small pieces and then seasoned with salt and pepper.
Step 2 : Next, coat the pieces with flour and fry them in a pot with plenty of extra virgin olive oil until golden, then remove and set aside.
Step 3 : In the same pot, add the chopped garlic, peppers, and onion, all sautéed over medium heat.
Step 4 : When they start to brown, add the meat back in, along with peeled and chopped tomatoes, rosemary, and thyme. Mix everything and let it cook for a few minutes.
Step 5 : Then, add the white wine and let it simmer gently for about 30 to 40 minutes.
Step 6 : Finally, this stew can be served accompanied by chopped fried potatoes as a side dish.
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