The Madrid-style stew is a typical roasted dish from Madrid, perfect for cold days. Nutritious and economical, it combines chickpeas, bay leaves, garlic, codfish, fried bread, egg yolks, cumin, paprika, spinach, and optional rice. A comforting delight to enjoy with family.
The Madrid-style stew is a traditional recipe that combines chickpeas, cod, eggs, and spinach in a pot.
The main ingredients are cooked together in a flavorful broth, resulting in a comforting and tasty dish.
This delicious dish is ideal for sharing a meal with family or friends.
Madrid-Style Stew
Ingredients
4 Garlic cloves
½ Stale bread
1 tablespoon of Cumin
1 tablespoon of Paprika
2 cans of Chickpeas
2 Boiled eggs
2 Bay leaves
500 grams of Codfish
1 Package of spinach
1 Onion
4 tablespoons of Cooking oil
Preparation
Step 1 : To prepare this delicious stew, cook the chickpeas, bay leaves, garlic, and codfish in a pot for about 15 minutes.
Step 2 : Meanwhile, fry the diced stale bread in oil, then remove and blend it.
Step 3 : In a separate bowl, mix the boiled egg yolks with cumin.
Step 4 : Once the chickpeas have cooked, drain them and place them in the same pot where the bread was fried, adding paprika and the egg yolks mixed with cumin.
Step 5 : Next, chop the boiled egg whites and add them to the pot.
Step 6 : Finally, add the spinach and let it simmer for another 15 minutes.
Step 7 : As an alternative, you can add rice to this tasty stew to make it even richer.
Step 8 : A preparation that is sure to delight your palate!
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