The Oceanic Pie combines fish and prawns in a smooth béchamel sauce with hints of lemon. Accompanied by mashed potatoes and perfect with a white wine, it's a delicacy that will delight your palate. Ideal for special occasions or to indulge yourself anytime. A true delight.
The Oceanic Pie combines the freshness of fish with the intense flavor of prawns, creating a fusion of flavors that will delight everyone.
The creamy lemon and parsley sauce envelops every bite, adding a touch of sophistication to this exquisite dish.
A perfect dish to surprise and enjoy in the company of loved ones.
Oceanic Pie
Ingredients
450 grams of White fish
400 milliliters of Milk
120 grams of Cooked prawns
2 tablespoons of Butter
2 tablespoons of Flour
2 tablespoons of Lemon zest
1 pinch of Salt
1 tablespoon of Chopped parsley
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, season the fish with salt and pepper and cook it gently in milk for 4 minutes, keeping the saucepan covered.
Step 2 : Then, remove the fish and set aside the milk.
Step 3 : Next, cut the fish into small pieces and place along with the prawns in a baking dish, reserving this mixture.
Step 4 : In a pot, melt the butter over low heat and add the flour, sautéing.
Step 5 : Then, add the reserved milk and continue cooking, stirring constantly, until you obtain a smooth sauce.
Step 6 : Incorporate the lemon zest, chopped parsley, salt, and pepper to taste, mixing well.
Step 7 : Pour this sauce over the fish in the dish.
Step 8 : Finally, gratinate the dish in a preheated oven at 190°C for a few minutes until golden.
Step 9 : Once ready, it will be prepared to serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
