Osobuco in Spanish sauce is a dish that combines the rusticity of meat with the elegance of the sauce. With its slow cooking and balanced flavors, it is a delight for lovers of fine cuisine. Encourage yourself to prepare it and enjoy this unique culinary experience.
To enjoy Osobuco in Spanish sauce, it is cooked over low heat until the meat is tender and flavorful.
Herbs add a unique touch that enhances the flavor of the dish.
This preparation is perfect for sharing at a special dinner with friends and family.
An unforgettable culinary experience.
Osobuco in Spanish Sauce
Ingredients
2 Kilograms of ossobuco
1 cup of Red wine
2 Onions
3 Garlic cloves
4 Carrots
1 Leek
2 Bay leaves
3 cups of Vegetable broth
1 pinch of Salt
1 pinch of Black pepper
1 A splash of olive oil
Preparation
Step 1 : To prepare this delicious dish, start by cutting the vegetables into cubes.
Step 2 : Then, place them in a pot with a little oil and season with salt and pepper.
Step 3 : Sauté the vegetables until they are softened.
Step 4 : Once ready, add the ossobuco to the pot and let it brown along with a bay leaf.
Step 5 : Next, pour in the wine and let the alcohol evaporate.
Step 6 : After that, add the broth and cook the preparation on low heat for about 45 minutes.
Step 7 : Once ready, serve the stew in individual bowls, decorating each with bay leaves for a special presentation.
Step 8 : Enjoy this exquisite recipe full of flavor!
Video
Preparation (simple version)
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