Patatas a la importancia are a traditional dish originating in Palencia that has spread throughout Spain.
They consist of battered, fried potatoes that are then cooked in a flavorful sauté with wine, onion, garlic, and saffron.
This recipe offers an opportunity to learn techniques such as battering, frying, and slow cooking, resulting in a main dish that combines simplicity and deep flavor.
Perfect for sharing with family or friends, its preparation invites you to enjoy humble ingredients transformed into a delicious and comforting gastronomic experience.
Patatas a la importancia
Ingredients
800 grams of Potatoes
2 Eggs
100 grams of Onion
2 Garlic cloves
45 milliliters of Olive oil
125 milliliters of White wine
½ gram of Saffron
Parsley
1 pinch of Salt
Preparation
Step 1 : First, peel and cut the potatoes into slices about one centimeter thick.
Step 2 : Then, season them and coat with flour and beaten eggs.
Step 3 : Next, fry them in plenty of hot oil until golden and crispy, then set aside on a large plate to keep their coating.
Step 4 : In a pan, prepare a paste by crushing the garlic cloves, saffron, parsley, and salt until obtaining an aromatic mash.
Step 5 : In the same pan, sauté the chopped onion in a few tablespoons of oil until it begins to brown.
Step 6 : Add a tablespoon of flour and quickly mix to form a roux.
Step 7 : Incorporate the paste into the pan and stir a little.
Step 8 : Then, add the white wine and let it boil for about two minutes to allow the alcohol to evaporate.
Step 9 : Next, add broth along with saffron, mix well, and bring to a boil.
Step 10 : Carefully transfer the potatoes to the pan with the sofrito.
Step 11 : Cook over low heat for approximately 30 minutes, gently stirring from time to time, until the potatoes are tender and have absorbed all the flavors.
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