Rabbit with cider is a versatile and easy-to-make dish, perfect for any occasion. The combination of cider with plums and dates enhances the flavor of the meat, creating a delicious, savory, and comforting dish to share with your loved ones. A culinary delight that will surely win over palates.
Rabbit with cider is an exquisite dish that perfectly combines the tenderness of the meat with the sweet and sour flavor of the cider and the crunchy texture of the dried fruits.
It is an ideal recipe to share during a special meal with friends or family.
Surely, it will surprise everyone with its delicious aroma and taste.
Encourage yourself to prepare it and enjoy a unique culinary experience.
Rabbit with Cider
Ingredients
1 ½ kilogram of Rabbit
300 grams of Dried fruits (plums, apricots, and dates)
2 Medium onions
150 grams of Mustard
100 milliliters of Olive oil
100 milliliters of White wine vinegar
1 tablespoon of Rosemary, pepper, and salt
Preparation
Step 1 : To prepare this delicious dish, first cut the rabbit into pieces and soak it in water with vinegar for 10 minutes.
Step 2 : Then, drain and carefully dry it.
Step 3 : Next, coat it with mustard and let it marinate for 20 minutes.
Step 4 : Rehydrate the dried fruits in 200 ml of cider that has been warmed beforehand.
Step 5 : Heat the olive oil in a deep skillet and brown the rabbit pieces on all sides, seasoning with salt and pepper.
Step 6 : Add the chopped onions and continue sautéing until golden.
Step 7 : Sprinkle with chopped rosemary and add the remaining cider.
Step 8 : Cover the pot and let it cook on low heat for 1 hour.
Step 9 : Before finishing cooking, add the dried fruits and their juice, mix everything carefully, and serve hot.
Step 10 : Enjoy this tasty dish!
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