Seafood soupy rice is a celebration of marine flavors in a single dish. The combination of prawns, clams, and crayfish immersed in an aromatic broth will delight your palate, especially if you enjoy it with a dry white wine. An easy recipe to prepare that will transport you to the coast with every bite.
To enjoy this exquisite seafood soupy rice, it is recommended to start by preparing the mussel and clam broths to enhance the flavor of the dish.
The golden prawns and crayfish add a crunchy texture, while the garlic, onion, and tomato sofrito adds depth to the recipe.
The rice, slowly cooked in the seafood and fish broths, absorbs the flavors of the sea to delight the palate in every bite.
A perfect option for a comforting family meal.
Seafood Soupy Rice
Ingredients
500 grams of Rice
300 grams of Prawns
6 Crayfish
12 Mussels
12 Clams
1 Ripe tomato
1 Onion
2 Garlic cloves
100 milliliters of Olive oil
1 ½ liter of Fish broth
Saffron
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious rice, start by washing the mussels and clams separately.
Step 2 : Then, place them in two pots with water, cover, and bring to a boil, stirring occasionally to open the shells.
Step 3 : Once ready, remove from heat and strain both broths, reserving them for later.
Step 4 : Next, peel and chop the garlic, onion, and tomato.
Step 5 : In a paella pan, heat some olive oil and sauté the prawns and crayfish until golden.
Step 6 : Once cooked, remove them and in the same oil, sauté the garlic, onion, and tomato.
Step 7 : Add the rice and toast until transparent.
Step 8 : Then, add the mussel and clam broths along with the fish broth, a few strands of saffron, salt, and pepper.
Step 9 : Let it cook over high heat for 10 minutes, then reduce the heat and simmer for another 10 minutes.
Step 10 : Near the end of cooking, reintroduce the prawns and crayfish that were reserved earlier.
Step 11 : Let the paella rest for 5 minutes before serving so the flavors can meld properly.
Step 12 : Enjoy your meal!
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