Spanish rice, typical of the Spanish coasts, combines flavors of the sea with aromatic vegetables. Seafood stock is the key to its unique flavor. Served with seafood and a touch of saffron, it delights the palate with its exquisite blend of fresh ingredients. A treat to enjoy anytime.
Spanish rice turns out to be an exquisite dish, full of flavors and colors.
A perfect combination of seafood and vegetables that are slowly cooked to enhance their taste.
Ideal for sharing at a family meal or with friends.
A true delight to enjoy.
Spanish Rice
Ingredients
2 cups of Rice
250 grams of Shrimps
1 kilogram of Mussels
100 grams of Olives
1 Chopped carrot
1 Onion
1 pinch of Pepper
Fresh parsley
2 tablespoons of Lard
1 Measuring spoon of saffron
3 cups of White wine
8 Threads of saffron
4 cups of Seafood fumet broth
Preparation
Step 1 : The seafood should be carefully cleaned and cooked for 30 minutes in a mixture of water, white wine, and lard.
Step 2 : Once cooked, strain the resulting broth, known as fumet, and set it aside for later.
Step 3 : In a hot skillet, add the lard and sauté the onion, carrot, and fresh parsley until tender.
Step 4 : Season with salt and pepper to taste.
Step 5 : In a rice cooker, add the oil along with the saffron and rice, allowing it to lightly brown without burning.
Step 6 : Next, add the prepared vegetables and the hot fumet, adding boiling water if necessary until the rice reaches the desired level of doneness.
Step 7 : Add the shrimps and mussels, and garnish the dish with olives before serving, either hot or cold.
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