The Tolosa Bean Stew is a comforting and flavorful dish. Originating from the Basque region, this stew combines beans, bacon, chorizo, turnips, onion, potatoes, and blood sausage in a slow-cooked process that enhances their flavors. Perfect for cold days.
The Tolosa beans are slowly cooked with bacon and chorizo, along with turnips, onion, potatoes, and blood sausage.
It cooks for several hours until tender and ready to enjoy.
It's a flavorful and traditional stew that will surely delight everyone at the table.
Tolosa Bean Stew
Ingredients
400 grams of Red beans
50 grams of Bacon
150 grams of Chorizo
150 grams of Blood sausage
4 Small turnips
1 Onion
1 Large potato
150 grams of Blood sausage
1 pinch of Salt
Preparation
Step 1 : The beans are thoroughly washed and placed in a pot with water and salt.
Step 2 : When it starts to boil, add the bacon and chorizo cut into pieces.
Step 3 : Reduce the heat and let it cook for 3 to 4 hours, adding water in small amounts as needed.
Step 4 : Halfway through cooking, add the turnips and the onion cut in half.
Step 5 : After three and a half hours, add the potatoes and blood sausage.
Step 6 : Once the cooking is finished, remove from heat and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
