Mallorcan Tumbet is a traditional dish from Mallorca with eggplants, potatoes, peppers, and tomato. Perfect as a main course or as a side dish for red meats or fish. Its preparation includes sautéing the vegetables, layering them in a pot with tomato sauce, and baking. Delicious.
Mallorcan Tumbet is a traditional dish from the Balearic cuisine that combines eggplants, potatoes, peppers, and a delicious tomato sauce.
It is a perfect option to enjoy with family or friends, as its preparation is simple and its flavor irresistible.
Once baked, the Tumbet becomes a feast of colors and flavors that will make your mouth water.
A true delight for lovers of Mediterranean food.
Tumbet Mallorquín
Ingredients
400 grams of Eggplants
400 grams of Potatoes
400 grams of Green peppers
1 cup of Tomato sauce
3 Garlic cloves
1 cup of Extra virgin olive oil
White pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by washing the eggplants and slicing them. Then, place them in a colander with salt for 20 minutes.
Step 2 : Meanwhile, peel the potatoes and cut them into slices.
Step 3 : Cut the peppers into rings, then wash the eggplants with cold water and dry them with paper towels.
Step 4 : In a skillet with hot oil, sauté the salted vegetables separately.
Step 5 : Begin with the potatoes, then continue with the eggplants, and finish with the peppers and garlic.
Step 6 : Next, place the potatoes in a pot, followed by the eggplants, peppers, and garlic cloves.
Step 7 : Cover everything with the tomato sauce and bake in a preheated oven at 200°C for 10 minutes.
Step 8 : Once ready, serve hot and enjoy.
Step 9 : Bon appétit!
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