The Valencian paella, an iconic dish from Valencia, brings together flavors and traditions in a wide skillet. Fresh ingredients like rabbit, chicken, and beans are combined with rice to create a colorful and flavorful dish, perfect for sharing with family or friends.
Valencian Paella is a traditional dish that combines rice with meats, green beans, and tomato, among other ingredients.
Its vibrant yellow color is achieved thanks to saffron, which gives it a unique and characteristic flavor.
Serving it in the paella where it was cooked preserves its authenticity and shares its delicious aroma with all diners.
Valencian Paella
Ingredients
400 grams of Rabbit
400 grams of Chicken
100 milliliters of Olive oil
150 grams of Lima beans
250 grams of Autonomous green beans
100 grams of Tomatoes
300 grams of Rice
1 teaspoon of Sweet paprika
1 pinch of Saffron threads
1500 milliliters of Water
1 pinch of Salt
Preparation
Step 1 : To start, cut the rabbit and chicken into pieces.
Step 2 : Then, heat the oil in the paella and brown the meats.
Step 3 : It's important to season with salt and pepper and add the beans, cooking them for about 10 minutes.
Step 4 : Next, add the grated tomato and stir with a wooden spoon to release its juice, followed by adding paprika, saffron, and water.
Step 5 : Cook everything for 30 minutes.
Step 6 : After this time, increase the heat and add the rice, letting it cook for another 20 minutes.
Step 7 : Finally, it is recommended to let the paella rest for 5 minutes before serving.
Step 8 : It is important to remember that it is traditionally served in the same paella.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
